KOOKSOONDANG CHESTNUT MAKGEOLLI (국순당 밤 막걸리)

Kooksoondang Chestnut Makgeolli is made at the brewery, located at an altitude of 500 meters above sea level in Hoengseong, Ganwondo, South Korea. It has been selected as a "go-to brewery" by the Korean government, and it has hygienic production facilities where all products are HACCP certified by the Korean government. The 'Kooksoondang Rice Makgeolli', which is used to make 'Kooksoondang Chestnut Makgeolli', is made by Koksoondang using the 'raw rice fermentation method' that restores the traditional manufacturing method.