KUBOTA DAIGINJO GENSHU

Food Pairings: Buttery scallops, cheesy loaded potatoes sprinkled with bacon bits, shrimp fritters, vegetable and feta cheese quiche.

Tasting Notes: A dynamic and dry front palate leads into soft umami undertones and a smooth clean finish in this astonishingly quaffable and sophisticated Genshu (undiluted) sake. Has hints of bosc pear, koji-rice and freshly picked mushrooms hiding beneath a gorgeous floral bouquet. Recommended chilled and in a wine glass alongside a meal.