KUNKO FUNAGUCHI DRAFT

Food Pairings: Will draw out the flavors of rich, unique foods such as Sea Urchin.

Tasting Notes: Style meets depth in this special take on the famous Funaguchi. Instead of fortifying Kunko with the usual jozo (distiller's alcohol), sake-kasu Shochu is used, adding a whole new world to the aromatics and flavors of Funaguchi. Lush and luxurious mouthfeel, with a finish that leaves you smiling.