KUO KUNG CHIEW

Sorghum Spirits distilled with herbs. This liquor was prepared and refined using a secret recipe left behind by Shih Kuo Kung, a duke of the surname, "Shih" Hence the name "Infused liqueur of Duke Shih". As this liqueur was widely used at the royal court and amongst the people of the country recipe was recorded in the writing of the time and as a result it was passed to Emperor Tao Kung of the Ching Dynasty and given its present name, "Kuo Kung Chiew".

Taste: Widely known for its mellow flavor and fragrant smell.