KUROSAWA GINREI JUNMAI DAIGINJO

Kurosawa Ginrei is a traditional Junmai Daiginjo. Its name, which means "Silver Peak," invokes an image of pure-white snowcapped mountains. It is also a reference to the ideal brewing conditions for sake: natural clean air; high-quality water; and cool temperatures.
Pasteurized only once before bottling. Ginrei is a food friendly Junami Daiginjo that provides exquisite balance between acidity and refreshing sweetness.

Recommended Dishes

This sake’s unique acidity makes it an ideal aperitif. It also makes an excellent accompaniment to light-flavored dishes such as vegetables and seafood. (ex.) Scallop, Asparagus.