MIMUROSUGI YAMADA NISHIKI JUNMAI DAIGINJO

Food Pairings: White fish sashimi, carpaccio, boiled greens in bonito-flavored soy sauce, grilled fish with salt, olives etc.

Tasting Notes: A balance between a reserved Ginjo aroma, elegant umami and just the right amount of acidity. This sake have a clear and transparent flavor that works well with meals.