NOGUCHI MIYAMA NSHIKI YAMAHAI

Food Pairings: Ricotta-Stuffed Squash Blossoms, Grilled Vegetable Dishes, Dal with Coriander Chutney, Red Snapper Crudo with Chiles & Citrus Zest.

Tasting Notes: An elegant sake with highly refreshing acidity and a fine, semi-long finish, boasting lush botanical flavors of ripe fruits, berries and fresh herbs, with low aromas of white tea, lemon zest and creamy yogurt. As you hold it on your tongue, it presents a pleasant balance of umami, astringency and acidity, yet maintains its soft mouthfeel.