SAKARI DAIGINJO

Food Pairings: Grilled Sweetfish, Sashimi of White Fish, Mashed Tofu Salad, Cold Steamed Chicken, Bon Bon Bhicken, Avocado and Shrimp Salad.

Tasting Notes: Joy can be found in the most unexpected places. You might find it in the elegant and fruity aroma of Sakari Daiginjo: an award-winning sake made from Japanese rice, with the purest water from mount Rokkō. A well-balanced Daiginjo with a vibrant aroma of tropical fruits produced by carefully brewing at low temperatures. A refreshingly light, dry, and well-balanced sake with a soft mouthfeel and rich flavors rice and umami. Vegetarian, Gluten-free, and Preservative-free!