SAKARI JUNMAI GINJO

Food Pairings: Tempura (Tsuyu), Boiled Sea Bream, Boiled Chikuzen, Stir-Fried Lettuce and Beef in Oyster Oil, Meat Pie, Roasted Duck.

Tasting Notes: You will be surprised by how fruity SAKARI Junmai Ginjo can taste. While - of course - it contains no fruit, the fermentation process lets it develop all kinds of natural aromas. A joy for your palate. Tropical fragrances of melon and mango with a rich flavor and plentiful umami. Vegetarian, Gluten-free, and Preservative-free!