SHO CHIKU BAI PREMIUM GINJO

Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich and fruity flavor. Character: Delicate, dry and silky smooth.

Suggestions: Serving: Chilled / Pairing : Perfect by itself or with lightly seasoned foods.