SUMIYOSHI TOKUJIN

Food Pairings: Sukiyaki, Shabu Shabu, Imoni, Steak Yakitori, Hibachi, BBQ.

Tasting Notes: Special local rice "Sasanishiki" is used to brew this Sake. They release it without performing charcoal filtration (roka), resulting in a tasteful amber hue, and it is well-loved by serious sake fans. Very dry, and aged in Cedar Barrels. "This is how true sake should taste".