TAKIZAWA JUNMAI

Food Pairings: Cheese, dishes with high acidity, Harumaki, Chicken Karaage, Ramen, Shellfish cooked in butter

Tasting Notes: Gentle aroma with a hint of koji. Japan’s highest level super soft water “Kokuyo Water” is used as the mother water. With the super soft water, the scent of sake and the umami of rice, as well as the sharpness, become luxuriously intensified.