24-DO KAIDO

24-Do Kaido Sake is a premium Japanese sake known for its craftsmanship and unique brewing techniques. Produced by the Kaido brewery, this sake is crafted using traditional methods, emphasizing quality and flavor.

The name "24-Do" refers to the specific rice polishing ratio used in its production. Sakes with a lower polishing ratio tend to have more refined flavors, often associated with higher grades of sake like Junmai Daiginjo or Ginjo.

Known for its smooth texture and balanced flavors, 24-Do Kaido Sake typically offers subtle fruity notes, a clean finish, and a pleasant aroma. It's versatile enough to be enjoyed chilled, at room temperature, or gently warmed, depending on personal preference and the occasion.