AFURI JUNMAI KIMOTO SAKE

Afuri Junmai Kimoto Sake is a traditional Japanese rice wine made with the labor-intensive kimoto brewing method. This technique gives the sake a rich, full-bodied flavor and creamy texture.

It has a well-balanced taste with notes of umami, gentle acidity, and subtle earthiness, complemented by a hint of sweetness in its aroma. You can enjoy it chilled, at room temperature, or gently warmed, each way highlighting different flavors.