AKAGISAN DAIGINJO

Food Pairings: Seafood Risotto, Vegetable Terrine, Oysters on the Half Shell.

Tasting Notes: Combining the pristine water of Akagi Mountain and the esteemed techniques of Iwate Nanbu Toji (aka. “a northern sake brewing guild"), this sake is a hand-crafted masterpiece. Aromatic, with notes of ripe fruits and flowers, this medium bodied Daiginjo pairs well with vegetable crudité, shrimp shumai and/or gyoza.

*Japan Sake Awards - Gold Medal 1992, 1993, 1994, 1999, 2000, 2003, 2004, 2005, 2005, 2008, 2012
Kanto Region Shinetsu Regional Taxation Bureau New Sake Award - Grand Prize 2006