AKAGISAN ENSINBUNRISIBORI JUNMAI DAIGINJO KUROBI SAKE

Akagisan Centrifugal Extraction Junmai Daiginjo Kurobi is a masterpiece of precision and elegance, crafted using an innovative centrifugal separation process. Unlike traditional pressing methods, this technique employs centrifugal force at 3,000 revolutions per minute to gently separate the sake from the lees, preserving the purest essence of the brew. This pressure-free extraction mimics the refined qualities of Shizukuzake (drip sake), ensuring unparalleled clarity and purity in every bottle.

The sake is brewed with Yamada Nishiki rice, meticulously polished to an exceptional 35%, allowing the natural flavors and aromas to shine through. The result is an exquisitely smooth and aromatic junmai daiginjo with a delicate balance of umami and sweetness. Akagisan Kurobi is the ultimate expression of craftsmanship, ideal for savoring on its own or as a perfect pairing with fine cuisine, offering a sublime experience for the sake of connoisseurs.

Rice: Yamada Nishiki | Polishing Ratio: 35%

Akagisan Kurobi Junmai Daiginjo pairs beautifully with delicate dishes that highlight natural flavors. Sashimi, sushi, steamed fish, or lightly seasoned vegetables complement the sake’s smooth umami and gentle sweetness. Soft cheeses like Brie or Camembert create a unique harmony with its refined aroma. This versatile pairing enhances the elegance of any dining experience.