AMABUKI HIMAWARI JUNMAI GINJO

Food Pairings: Herb or Spiced Oils, Pickled Fish, Blue Cheese, Cream Cheese, Seafood Dishes.

Tasting Notes: This unpasteurized stunner has a hint of dryness on the finish that pairs beautifully with an array of different cuisines, and the unique sunflower yeast provides a rounded flavor you won’t soon forget. Notes of wildflowers and anise. Enjoy the smooth palate and crisp finish of this excellent and interesting sake.