AMABUKI HIMAWARI JUNMAI GINJO
Item: 1527-CS
Item: 1527-EA
Description
Amabuki Himawari Junmai Ginjo Sake is a premium Japanese sake produced by Amabuki Brewery, renowned for its innovative use of flower yeast strains in sake production. Junmai Ginjo classification signifies high-quality sake made from rice polished to at least 60% of its original size, with no added alcohol.
Named "Himawari," which means sunflower in Japanese, this sake is celebrated for its bright and vibrant characteristics. It is known for its delicate floral aroma, reminiscent of sunflowers, along with subtle fruity notes and a clean, smooth finish. The use of flower yeast strains enhances its complexity, adding layers of aromatic richness that elevate the drinking experience.
