ASAHIYAMA JUNMAISHU

Asahiyama Junmaishu is a type of Junmai sake produced by the Asahiyama Brewery, known for its dedication to traditional sake brewing methods. Junmaishu refers to sake made only from rice, water, koji mold, and yeast, without any additional alcohol or additives.

Asahiyama Junmaishu is appreciated for its purity and balanced flavors. It typically exhibits a smooth and clean taste with subtle umami notes, reflecting the quality of the rice and the expertise of the brewery. The aroma is often delicate, with hints of rice and a touch of fruitiness.