AZUMAICHI JUNMAI GINJO

Using Yamada Nishiki grown and polished in-house, and an original square-shaped wooden steamer and fermentation tank, Azumaichi makes this Ginjo sake carefully and attentively. Prostrates a subdued, mellow aroma and formative flavor, combined with the perfect level of acidity, making this a fine and famously addictive brew that is easy to pair with food and enjoy time & time again.