BARAM OAK 24%

Mungyeong apple is extracted and fermented, distilled twice with the copper still, and blended with the undiluted solution matured for about one year in the oak barrels.
Mungyeong baram oak, which is a dark amber color, has a smoky aroma from oak barrels in harmony with the original aroma of apples.
Beef ribs It goes well with charcoal grill, mackerel sashimi, beef grill, etc. It can be used as a cocktail base such as a highball.