BORN GOLD JUNMAI DAIGINJO

Food Pairings: Dishes cooked with butter, cheese and olive oil. Also delicate Japanese dishes.

Tasting Notes: This Muroka Junmai Daiginjo is stored unpasteurized in -10 degrees Celsius after brewing, and is pasteurized only once immediately before shipping. The absence of carbon filtration (aka, Muroka) leads to a large presence of flavor and a lively aroma.

Awards:

• 2013 LA International Wine & Spirits Competition, Gold

• 2014 LA International

• 2014 Best In-House USA Sake Competition, Gold Medal