BORN 'YUME WA MASAYUME' JUNMAI DAIGINJO

Food Pairings: Delicate Japanese Dishes, Dishes cooked with Butter, Cheese and Olive Oil.

Tasting Notes: Aged for a full five years at -5 degrees Celsius - the ultimate Junmai Daiginjo sake. It's massive aroma and flavorful personality are kept partially subdued with a sinfully silky mouthfeel. Has an interesting, cleanly cut finish, despite the richness.

Awards:

• 2003 All Japan Alcohol Competition #1 Prize

• 2008 Sacramento Sake Festival Imported Sake MVP

• 2012 USA Sake Competition Top Gold Prize

• 2014 Good in Wine Glass, Gold Prize

• 2014 Los Angeles International Wine and Spirit Competition Gold Medal