BROOKLYN KURA BLUE DOOR NAMA
Item: 2610-CS
Item: 2611-CS
Item: 2610-EA
Item: 2611-EA
Description
Our classic, Blue Door, is a junmai namazake. Intended to be served locally, chilled, and enjoyed soon after the fermentation process ends.
We use a blend of calrose and yamada nishiki rice milled to more than 70% and fermented slightly warmer than our ginjos. The result is full bodied, earthy, dry, umami-laden with subtle notes of banana and ripe melon.
Named for the iconic entrance of our first brewery taproom, it celebrates the doorway to our craft and community.
TASTING NOTES:
Full bodied, earthy, umami-laden with subtle notes of banana and ripe melon.
SUGGESTED PAIRINGS:
Pairs well with richer dishes like grilled tuna steaks, smoky cheeses, or steak frites.
