BROOKLYN KURA LAKE EFFECT NIGORI
Item: 2603-CS
Item: 2604-CS
Item: 2603-EA
Item: 2604-EA
Description
This cloudy-style sake is crafted by fermenting and pressing a traditional junmai, then blending in amazake—made from warmed rice, koji, and water. The result is a sake with a velvety, light texture and a gentle, nuanced sweetness.
Named for the Lake-Effect—a weather phenomenon where cold air passing over warmer lake waters produces heavy snow.
- Grade: Junmai Nigori
- Milling: 50%
- Rice: Calrose from CA
- ABV: 14%
- Acidity: 2
