NOGUCHI NATSU NONAMAZAKE
Item: 1906-CS
Item: 1906-EA
Description
Food Pairings:
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Pair with lightly salted and delicate dishes.
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Protein-based dishes: sweetfish (ayu), hamo eel, carpaccio, poached chicken, chicken broth, tofu.
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Light dashi-based dishes: agedashi tofu, nasu nibitashi, zaru soba.
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Vegetables & Other: Caprese salad, cold pasta, bitter greens, cucumber/sunomono.
Tasting Notes: A cool sake made just for summer in a beautiful Lapis Lazuli-colored bottle. Soft and refreshing aromas of young citrus with nuances of melon and banana. On the palate, there is light umami, rounded soft acidity, and a slightly bitter aftertaste that goes well with sweetfish, vegetables, and other early summer ingredients. Chill well and enjoy with other chilled dishes to complement the refreshing image and flavor of this summer Namazake (unpasteurized sake).