KENBISHI ZUISHO JUNMAI

The ultimate aged release from Kenbishi, available in very limited quantities. Like all Kenbishi sake, Zuishou is a blend of aged sake made using the yamahai method, which adds acidity, complexity, and deep savory undertones. Using a blend of sake aged 5-15 years, Zuishou is a masterful representation of the best characteristics of koshu: notes of toasted grain, malt, honey, chocolate, plum, and black tea, in a rich golden liquid. 

Kenbishi is deeply committed to traditional tools and techniques, so much so that they became the only sake brewery in the world with an in-house cooperage providing Kenbishi with ancient tools that no longer have public craftsmen.