DEWATSURU KIMOTO JUNMAI

Food Pairings: Meat, Fish, Hot Pot, Tonjiru, Soy-Simmered Dishes (Nikujaga, Oden, etc.)

Tasting Notes: Brewed using the traditional Akita-style Kimoto method passed down through generations at the brewery, followed by a slow, long, and low-temperature fermentation during the cold season. The resulting sake carries a fine, delicate nose of chestnut Mont Blanc, cocoa powder, and Danish butter cookies. Despite the sweet nose, this sake leans dry with smooth umami on the palate, carrying depth and richness, making this sake an excellent choice for protein-based pairings.
Drink chilled for a silkier texture, refined acidity, longer finish, and notes of chestnuts and banana.
Drink warmed to reveal sweeter aromas and a tightened expression but livelier impact!