HAKKAISAN AWA SPARKLING WHITE KOJI

Food Pairings: Eggplant and Mozzarella Mille-feuille, Asparagus in Gorgonzola Sauce, Grilled Chicken Wings, Beef Lasagna

Tasting Notes: 

Hakkaisan Clear Sparkling “AWA” is made using the foremost in brewing technology while honoring the traditions of Japan's sake history, and is carbonated naturally with a secondary in-bottle fermentation to create a clear and elegant sake.

Enjoy the harmony of flavors and a refreshing tartness from the use of white koji and yeast, all of which are enhanced by fine sparkling bubbles.