HAKKAISAN KIJOSHU

Food Pairings: Cheese, Chocolate.

Tasting Notes: Hakkaisan's Kijoshu is an elegant and extravagant Sake brewed not using water, but Sake itself during the final stages of brewing.  The refreshing and unique Kijoshu is bottled before its final stages of maturity - you will surely notice the otherworldly effect this has on the final product, as it creates a densely sweet aroma and flavor.