IPPAKUSUISEI RYOSHIN TOKUBETSU JUNMAI

Food Pairings: Crab fried rice, Littleneck clams in garlic sauce, Mentaiko udon, Wild mushroom medley sauteed in butter.

Tasting Notes: Soft aromas of fresh white peach and sweet rice cakes lead into a gentle front palate which descends sharply into a short, clean semi-dry finish that begs for a bite of food with this crisp once-pasteurized muroka genshu.