IZUMIBASHI RAKUFUMAI KIMOTO JUNMAI DAIGINJO

Food Pairings: Fruits and Nuts, White Fleshed Fish.

Tasting Notes: This luxurious junmai daiginjo is ready for an evening of elegance! Rich aromas of ripe apple and melon envelop the senses, with whispers of anise and coconut milk. Juicy fruit and rice flavors dance on the palate dressed in a unforgettable silky smoothness. Made using the unique and rare Rakufumai sake rice polished to 35% paired with traditional kimoto production methods create a brew of the highest caliber.