JANGSU OMIJAJU 16.5%

Grain neutral spirit & magnolia berry wine Jangsu Omijaju is produced in collaboration by young brewers and experts with more than 30 years of fermentation experience. The winery aimed to revive the five flavors of the omija, or magnolia berry: sour, bitter, spicy, sweet, and salty. It is produced by adding alcohol to the omija wine that has been aged for three years. Although you can taste the sweetness at first, the astringent and bitter taste soon passes by.