JOYKU SHIBORITATE OKOJYO

JOYKU SHIBORITATE OKOJYO

16%
Alc.

JAPAN

Item: SJ054-CS

Item: SJ054-EA

Type
Size

Pre-order required product.

Description

We use Aomori Prefecture's sake brewing rice "Kafuki" suitable for junmai sake and Aomori Prefecture's fermentation mother "Mahoroba Ryu", which produces a gorgeous aroma and clean acid, to prepare freshly squeezed sake with a refreshing and light taste.