KIKUNOSATO DAINA CHOKARAKUCHI JUNMAI

Food Pairings: Fish boiled in Sweet Soy Sauce Broth, Stewed Dishes, Stir Fried Dishes.

Tasting Notes: This is an extra dry Junmai sake made with Gohyakumangoku rice, which is cultivated in Nasu highlands. The soft mouthfeel and exquisitely dry finish allow one to sense this sake's abundant umami, and it is enjoyable both warmed and chilled.