KIKUNOSATO DAINA ORIGARAMI JUNMAI GINJO

Food Pairings: Pike Conger with Plum Sauce, Tempura

Tasting Notes: This Junmai Ginjo is gently blended with approximately one centimeter of its natural sediment before undergoing pasteurization; it is then allowed to mature for about one month prior to shipment. The label features a cherry-blossom pink hue, allowing you to enjoy this sake during hanami (cherry blossom viewing) without having to worry about the serving temperature.