KIKUSUI SHIBORITATE JUNMAI NAMA GENSHU

Food Pairings: Chinese cuisine (sweet and sour pork, shrimp with mayonnaise, happosai, pickled mustard greens, gyoza,) Miso dishes (miso ramen, salmon "chan-chan yaki") Foods or dishes with strong acidity (vinegared dishes, kiwi, apple, etc.)

Tasting Notes: This sake offers a clean, dry taste with a gentle aroma and a sharp, crisp finish that reveals just the right amount of umami richness. It enhances the subtle flavors of light dishes and, with bolder dishes, refines and balances their depth and complexity.