KINOENE OH-KARAKUCHI NAMA GENSHU

This summer's raw sake of Koshi is a full-fledged dry raw sake made from Chiba Prefecture's rice "Fusakogane" and "Five Million Stones".

It has a rich drinking experience and a fresh, crisp and light dry aftertaste.

It is a mid-meal sake that enjoys Japanese food in general, especially yakitori and grilled meat, which have a strong flavor and are satisfying to drink.