KISHU ENISHI UMESHU

Umeshu made with ume made by an umeboshi shop in Wakayama Prefecture. Ripe Nanko ume from our own farm in Minabe and rare bright red Tsuyuakane are soaked in Japanese sake (Kuradashi, Sasaki Brewery, Kyoto) and rock sugar. This umeshu has a cute strawberry-like red color and a rich fragrance. The fruity taste of Japanese sake matches Nanko plum.