KISOJI "FUNAKUCHI" SHIBORITATE JUNMAI GINJO NAMA

The nose on this popular Nagano “nama” or unpasteurized seasonally released brew is a bright collection of peach, Muscat, cinnamon butter, green apple, grilled pineapple, blueberry, honey, pear, and cookie dough aromas. Crisp, lively, fresh, and fun, this brew drinks with light spritziness, zestiness, and friskiness for a delicate fizzy mouth-feel that is refreshing and layered. Look for berries and cream, melon, rock sugar, sugarcane juice, toasted rice, Hawaiian rolls, Asian pear, brioche, fresh herbs, flavors that conclude in a mineral water finish that is uplifting and bright.