KIZAKURA JUNMAI DAIGINJO
Item: 3645-CS
Item: 3645-EA
Description
This sake is made from 100% of Yamadanishiki rice. The rice polish ratio is 50%. The sake is fermented at a low temperature around 10℃, and takes longer time compared with usual sake.
Since it is aromatic, you can enjoy an exclusive taste of the Yamadanishiki.
