KOSHINOHOMARE SHIBORITATE TARUHI ICICLES

A pure rice unfiltered raw genshu with an irresistible balance of refined fruit aroma and sweetness and acidity.
With a fresh aroma reminiscent of pears and the traditional 'Four-Stage Starter Brewing,' it is finished with a rich and transparent flavor.
Of course, we recommend chilling it as is, or enjoying its aroma in a wine glass.

The product name "taruhi" is derived from the other name for icicles, "taruhi." Freshly squeezed flavor is delivered with a dazzling label inspired by Niigata's winter morning scenery.