MIMUROSUGI DIO ABITA

Food Pairings: An excellent, food-friendly sake for pairing with a wide range of dishes, such as white fish carpaccio and fresh spring rolls.

Tasting Notes: Dio Abita (“God dwells” in Italian) is crafted with “water of the gods” from Mt. Miwa and Yamada Nishiki rice with a rice polishing ratio of 60%. It is a single heat-treated genshu sake with an alcohol content of 13%, created without the use of carbon filtration. Fresh, lemonade-like Ginjo aroma, fruity juiciness, well-rounded sweetness and umami and clean acidity on the finish. An absolutely divine experience that leaves you wanting more.