MUTSU HASSEN PINK LABEL GINJO

Food Pairings: Sweet and Sour Pork, Mapo Tofu, Fourme d'Ambert (Blue Mold Cheese).

Tasting Notes: The scent is mild with slightly sweet, and on the first sip it has a very soft mouthfeel that gradually opens up. A Ginjo sake with a balance of freshness, sweetness and sourness that is reminiscent of fruit juice.

Awards:

• 2020 - US National Sake Appraisal | Junmai Category, Silver Award

• 2018 - JPN Delicious Sake in a Wine Glass | Main Category, Silver Award

• 2018 - UK International Wine Challenge | Junmai Category, Silver Award