MUWA MADEIRA CASK AGED JUNMAI SAKE

MUWA, or "dream" and "harmony", are new expressions of sake exploring the full potential of four simple ingredients: rice, water, koji, and yeast. Each MUWA is a unique vision of Takara's mastery of traditional Japanese sake brewing techniques, reflected through the lens of modern inspirations and our proud California heritage.

Personality: Complex and warmly spiced

Description: Rich and inviting, this Junmai sake develops exceptional depth and character through aging in Madeira wine barrels. Its brilliant amber hue gives way to layered aromas of dried fruits, including raisin, plum, cherry, and orange peel, accented by baked peach, cinnamon, allspice, nutmeg, caramel, and toasted wood. The silky palate reveals generous, lingering flavors of baked fruit, autumn spices, cracked pepper, dark caramel, cocoa nib, and toasted hazelnut. A gentle sweetness lends harmony to the vibrant acidity and warming alcohol, resulting in a beautifully balanced finish.

Recommended Temperature: Serve in a small wine glass, chilled (50°F) or at room temperature.

Food Pairing Suggestions: Enjoy as an aperitif, with nuts, pâté, and aged cheeses, or alongside roast duck, pork, and mushroom dishes. It also pairs well with dark chocolate desserts and works in place of brandy or Cognac in cocktails such as the Sidecar.

Brewed in: Berkeley, CA
Type: Cask-aged Junmai
Rice: Yamadanishiki
Rice Polishing Ratio: 70%
Alcohol: 16%