NAGARAGAWA SPARKLING NIGORI SAKE

Food Pairings: Salmon, Roast Beef, Grilled Beef Kalbi, Cheese with less salt.

Tasting Notes: A Nigori sake that achieved the sparkling effect through secondary bottle fermentation. It avoids the thick, mucky mouthfeel some Nigori sake have, instead going for a refreshing and light effect. This sake is famously low in sweetness and has very gentle, natural carbonation. Notes of apple and pear.