NIWA NO UGUISU 50 JUNMAI

Food Pairings: Fresh vegetable and fish preparations, dark-meat sashimi like Tuna, fresh spring rolls, stir fried vegetables, apple and yogurt salad, dishes involving cucumber kimchi and ponzu such as negishio (aka. “salted beef and onion”); dishes with gochujang such as ishiyaki bibimbap (hot stone bibimbap).

Tasting Notes: In two words, fruity and juicy. Has a bright and lively apple-like aroma, and a casual, lingering sweetness that harmonizes perfectly with the soft and smooth flavor.