NIWA NO UGUISU 60 JUNMAI GINJO

Food Pairings: Grilled fish, vegetable and meat dishes, yuzu kosho, sansho pepper seasoning, dashi-stock seasoned omelets, Japanese-style simmered tofu and vegetables, herb-crusted grilled shrimp, dan dan noodles, vinaigrettes made with shoyu, garlic and ginger.

Tasting Notes: This aromatic and fresh Junmai Ginjo sake smells like green melons and is vibrantly crisp and textured on the palate.  Umami-rice flavors give way to a long, lingering finish that is perfect when served with food.