NOGUCHI HIYAOROSHI

Food Pairings: The autumn flavors are enhanced by the rich, fatty taste of saury (Pacific saury), the delicate aroma of matsutake mushroom's doburoku (steamed in a clay pot), and the smoked dishes. The sweet and savory sauce, reminiscent of teriyaki glaze, pairs exceptionally well with them.

Tasting Notes: The matured flavor evokes the arrival of autumn. When you take a sip, your mouth is filled with an elegant and refined umami, followed by a gentle sweetness in the aftertaste. We recommend enjoying it at around 40 degrees Celsius, not chilled, to fully appreciate its taste.