NOGUCHI MUROKA JUNMAI

Food Pairings: Garlic Butter Shrimp, Grilled Mackerel, Stir-Fried Pea Shoots, Moqueca.

Tasting Notes: Born from the same water source as had nurtured this sake's rice fields, one may get a sense of the terroir of Komatsu, Ishikawa Prefecture through this expressive and sensual Junmai sake. The nose is a gentle and calming bouquet of oriental flowers, mochi rice and incense, and upon the first sip, a delicate yet heady and creamy flavor spreads across the palate, reverberating as it warms in the mouth with infinite depth, yet ending in a clean, crisp finish.